2 Views PremiumOct 19, 2025
Mukbang - Giant Squid Comes Back!
22.7K Views
An Amazing Way to Cook Instant Noodles
15.5K Views
[Food]Eating a variety of yellow foods
4.3K Views
Even meals come with their own drama? The much-anticipated Hu Ji Mala Hot Pot is finally here!
9 Views
Eating spicy seafood noodles & fried duplings with prawn
112.3K Views
Stewed Beef Marrow Bone, Tasty But Not Greasy
20.3K Views
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
202 Views
Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]
1.1K Views
[Food]Chocolate cake | Rich & moist. Happiness in every bite.
4.0K Views
Stumbled Upon Chewy Okonomiyaki on the Street? The Fun Owner Is a Major Plus!
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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un
37 Views
Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles
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[Food]Chocolate biscotti | Unique texture of twice-baked food
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Fantastic way of eating instant noodles, delicious as Michelin!
23.3K Views
[Food]The ways of cooking potatoes
40.4K Views
“The Butcher and the Delicate Flower” Episode 6: Oh no, we’re both sick of each other
618 Views
Both braised pork knuckles and braised pig trotters make perfect rice bowls—slather on extra meaty b
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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
274 Views
Enoki Mushroom and Beef Roll, Beef Tendon Noodles
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Preserved Food Recipe: Keep the Flavor of the Spring
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