The "Mountain City Stick-Pushing Team" member, Teacher Maozi Zhao Liang, has come to Dazu Yufengjia

[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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[ONHWA] Raw shrimp chewing sound! 🦐 Raw seafood

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Two jin of beef tendon and one whole chicken: This guy’s secret “Nine-Yang Boy Chicken” from the dee

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[ONHWA] The sound of chewing raw whitebait!🤍 The smallest raw fish in the world

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[ONHWA] The chewing sound of sea urchin and salmon roe! The most delicious combination of raw seafoo

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[ONHWA] Spicy chicken feet rice ball chewing sound!❤️‍🔥 Blow away your stress with the spicy taste❤️

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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[ONHWA] The world's smallest pineapple chewing sound! 💛*Mini pineapple

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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[ONHWA] 30 Sea Intestines! The chewing sound of the single-ringed spiny worm!

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[ONHWA] The chewing sound of raw octopus! 🐙 Raw octopus✨ is chewy and soft

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[ONHWA] Shrimp! The chewing sound of soy sauce shrimp!

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[ONHWA] The delicious chewing sound of beef bone marrow!🦴 It's so hard to eat...😭 Roasted bone marro

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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