Challenge: Eating Only One Bowl of Rice per Meal

Braised Beef Noodle Soup

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (No kimchi, sold

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Who stole my first bite?

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Succulent honey-glazed chicken drumsticks are so satisfying! The tangy and spicy boneless chicken fe

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“Immersive” mukbang of Northeastern Chinese cuisine

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Day 1 for the newbie—here comes the mushroom platter!

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Home-style mixed rice

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Just having some snail rice noodles

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Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Have you ever eaten a tattooed eel?

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