Freshly fried taro cakes! So fragrant～

Noodles in the North vs. Noodles in the South

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Reading the memory of the sheep’s head—so damn tempting!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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Reading the Memories of Beef Tendon

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Lao Mo's hot dog stand makes delicious hot dogs at the police station's event.

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Are You Afraid of the Giant Octopus?

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Parasite: The more you hype it up, the more I’m turned on!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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I heard only people from Guangdong dare to eat this?

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Is there chocolate dip hidden inside the marshmallows?

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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The Second Hot Pot of Winter

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Homemade Vanilla Ice Cream So Delicious It’ll Make You Worship It!

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They’ve got fish roe again!

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