Freshly fried taro cakes! So fragrant～

#LotusStarchLoveMayBeFar, but Our Bond Remains~~ #WatchUntilTheEnd

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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The “Da Pai Mian” from a noodle shop—taught to you with nothing held back, after I spent a fortune l

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Challenge! Strange Food Combinations!

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#Jam-Filled Cookies Fake politeness is pointless—let’s go for the real deal! Have you mastered this

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#Cheese Buns What happens when a viral internet celebrity has to film a kissing scene with their fan

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Super Spicy Watermelon!!! Compilation

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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How to Make Pikachu Candy

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This raw-marinated dish is so perfect with plain congee.

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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It doesn’t taste good—absolutely not. Don’t believe me? Just watch!

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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It’s getting cold, so I’m making something warm for the guys.

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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#Nara Snow Dumplings A clever combo of cereal crisps and millet, offering layered textures and an ir

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