Although I'm from Shanxi, I won't sugarcoat it—Shanxi cuisine is mediocre and can't hold a candle to

Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Enoki Mushroom and Beef Roll, Beef Tendon Noodles

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Mukbang - Giant Squid Comes Back!

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Do you still remember the taste of the spicy snails from your childhood?

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Mukbang Traffic Secret Review: Spicy Food 3x3 Challenge

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How to make top-of-the-line Magnum popsicles

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Having raw octopus today~!

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Eating spicy seafood noodles & fried duplings with prawn

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Cooking a Giant Steak in the Deep Forest | Primitive Outdoor Cooking

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Here Comes the Weird & Crunchy Mega Platter!

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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[Food]Chocolate cake | Rich & moist. Happiness in every bite.

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If only we could find a magic trick that would make steak keep regenerating

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Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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