Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Do not speed up eating fish

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Pig God’s Double-Portion Boiled Delicacy ②

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Cooking a small blue shark is a real skill—without some culinary expertise, you really can’t do it.

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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I love this bustling, steamy world—every single beef tendon.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Episode 1: Dark Pasta and a Botched Boston Lobster

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