Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Strange grilled koi, catfish recipes, have you learned?

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So delicious! Thanks for watching, everyone!

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It’s getting cold, so I’m making something warm for the guys.

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A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!

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Do not speed up eating fish

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Grilled fish? Grilled crocodile

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Homemade grill, simple grilling a 200-pound pig

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