Rainy days go better with jungling, don't they?

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

49 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

230 Views

Is the public being too biased?

67 Views

This crispy pork belly is just so satisfying to eat!

64 Views

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

40 Views

This cheat meal is way too lavish!

72 Views

Do you know who’s the alligator snapping turtle’s natural predator?

821 Views

Do you guys love eating moldy tofu?

558 Views

The spicy konjac snacks you eat might not actually be made of konjac.

243 Views

Have you ever eaten a tattooed eel?

60 Views

[Mountain Cooking Diary] Shredded Chicken with Chilies

110 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.1K Views

Heading back to the village for a college acceptance feast—and stopping by my old classmate’s orchar

2 Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

468 Views

Egg Floss, home-made dishes, yummy

10.8K Views

Both bowls are chicken

1.2K Views

Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

416 Views

Bobo Chicken

209 Views

Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

135 Views

Harvesting apples in autumn to make apple cider

9 Views