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Sui Bian's Exploration | Must-eat in Tianjin? Tianjin's time-honored Tongfahao Restaurant! What will
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This cake makes a good-looking bird food
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
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A bighead carp for soup is here
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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Help customers open a crispy Wan fish slice hot pot
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati
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“Breakfast is my motivation to get up early”
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The crab is so pitiful, it was blown up just after surviving the disaster!
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A special iced drink on the streets of India. The lady’s hands are fast and her technique is cool. D
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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Fly 2000 kilometers and eat a sheep's head
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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The bell on Shandong Pirate Island!
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