What would you do if you encountered a customer like this?

Get rotten before being delicious, the birth of hairy tofu

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10 yuan for 4 oysters ~ I ordered a 20 yuan scallop oyster combo ~ the instant noodles were super de

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Eat and listen to steamed dumplings stuffed with leeks and meat!

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To Spend Seven Days Making Maltose from Wheat Malt

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Dad, I wanna eat jasmine iced soy milk!

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Edible trees in Yunnan

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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I don't understand why everyone likes to touch my moldy tofu

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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I totally regret not discovering this sooner—this kitchen gadget is a total game-changer: just toss

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Thanks to my friend for the cod — it just looks a little weird!

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Eat sweet purple potato balls and listen to a different chewing!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs

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[Remix]DIY of gourmet from a convenience store|<Let's Eat>

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【Chen Zheyuan|Xu Kai】Friendship in adversity in a secret room

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【Rabbit’s fermented tofu】

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