I found a street magician. An unconventional way of drinking milk—do you understand what's going on?

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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I haven’t had Indian street shaved ice for a long time. I happened to have some today and wish you a

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Amazing Chocolate Cheesecake from Indonesia

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Do you still remember the chewy, sticky mirror cake from your childhood?

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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New Ways to Eat Soft-Boiled Eggs

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Good night, Makkabaka…

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Indian Yangzhou Fried Rice

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Thai street food is absolutely amazing!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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