3 Views PremiumOct 17, 2025
A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d
49 Views
This person has extremely high business acumen.
51 Views
The Ultimate Fried Skewers—Perfect for a Late-Night Snack!
36 Views
Never underestimate the power of street food stalls!!!
31 Views
The noisy donkey rolls at the Northeast morning market
3 Views
The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
82 Views
The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp
260 Views
The pig I’ve been raising for almost half a year has finally grown big—let’s slaughter one to celebr
38 Views
I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t
27 Views
Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky
30 Views
Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has
480 Views
So many people don’t recognize this thing—come on, let’s show it off!
121 Views
In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand
269 Views
Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
1.2K Views
Hidden gem Sichuan eatery in Northeast China: 5 dishes for just ¥157! Huge portions, super rice-frie
11 Views
Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p
21 Views
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
46 Views
Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th
117 Views
Good night, Makkabaka…
1.7K Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
185 Views