It's such a joy to have a bowl of mixed rice when you're hungry!

Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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How Much Does It Cost to Eat Michelin-Starred Food All Day in Hangzhou? (Vertical Vlog)

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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A Master of Home Cooking! Black Pepper Shrimp That Always Gets Eaten Clean—One Batch Per Meal! [Week

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Garlic Eggplant Instant Noodles with Grilled Pork Belly—So Delicious!

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Today I’m having braised pig trotters with hot rice!

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Braised Pig Trotters, Stuffed Chili Peppers with Meat, Crawfish, Sea Cucumber, and Rice Bowl

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White sugar mixed with fried pork cracklings is just too delicious!

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The Crispy Black Pepper Sausage That Gives Bibimbap Its Soul

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Eating a pork knuckle over rice ended up with a bunch of pain-face emojis.

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Sesame Sauce Snail Noodle Hot Pot with Tender Braised Pig Trotters

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This stewed dish topped over rice really lives up to the hype!

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Happy Little New Year's Eve: Spicy Sesame Sauce-Doused Dumplings

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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[Classic in Lu Noodles: Three-Ingredient Lu Sauce Noodles]

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