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Chongqing street hot and sour noodles! 6 yuan a bowl and it tastes amazing!!!
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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Fly 2000 kilometers and eat a sheep's head
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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Are you still eating "fake steak"? Here's a simple trick to easily tell real from fake steak.
Taiwanese super large chicken cutlet is only 18 yuan!
In Tieling, Northeast China, the food is so good that you can eat it for several meals, and the mone
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Wagyu eel rice from Nagoya, Japan!
Peeling a pineapple like this?
Incredibly simple and delicious, super rich and juicy [Potato and Beef Rice Bowl]—the taste is amazi
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Isn't it just eaten raw? Isn't it cooked into porridge?
The crispy fried meat patties look so appetizing!
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
(Warning: Highly intense content) A Thai vendor who lost both hands makes local "specialty snacks."
Where do the rich people in Shanxi usually eat?
Sui Bian's Exploration | Must-eat in Tianjin? Tianjin's time-honored Tongfahao Restaurant! What will
Spent 58 yuan on the street to eat a 4-jin pie bigger than a basin—Is the boss's drawing really that
As expected, Shanghai has its own Shanghai currency
Look, she's not my self-proclaimed goddess