Let him make the shrimp paste chicken wings, haha

Reading the memory of the sheep’s head—so damn tempting!

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You can only eat ten at a time.

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Noodles in the North vs. Noodles in the South

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Are You Afraid of the Giant Octopus?

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Reading the Memories of Beef Tendon

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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I heard only people from Guangdong dare to eat this?

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Arms and legs galore—so freaking delicious!

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Frame-by-Frame Breakdown: Xiao Zhan’s “European God-Level Vlog” — Time for Chinese Celebs to Step Up

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