The "just quickly grabbing a bite" phrase used by people from Northeast China is way too terrifying!

Eat an exam room?

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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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Recording a day of Brother Pang being overbearing and unreasonable...

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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[Chewy, Bouncy, Spicy, Crispy Octopus Feet with Sauce]

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Battle for Internet Cafe Machines!

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The fat guy who walked out of the widow's house was extremely weak.

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Let me show you the strength of Northeastern barbecue! !

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Tasting a sip of 82-year-old green tea~

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2 yuan a meal, elegant

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The store is open! Go!

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Aniu and Erliuzi Pick Persimmons (Part 2)

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This famous Northeastern dish, “Little Chicken Under the Blanket,” is something most people have nev

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Cooking with a compact steam-oven combo is so convenient! You can whip up a whole meal in just 30 mi

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Turn a water jar into a stove and fire up the lamb leg!

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Only today did I realize you can eat chicken legs like this: wrap them in rice and bake them in a cl

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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[No Looks, But an Amazing Side Dish: Braised Pork Belly with Potatoes]

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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