The "just quickly grabbing a bite" phrase used by people from Northeast China is way too terrifying!

Episode 1 of the 2022 New Year’s Eve Dinner: Homemade Braised Fish—Give it a Try!

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Aniu’s sister is here at the store!

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Did you make candied haws yourself when you were a child?

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Eat an exam room?

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A Niu Grocery Store is now open!

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What! Xiaofang, you actually!

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Battle for Internet Cafe Machines!

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Super Romantic

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Recording a day of Brother Pang being overbearing and unreasonable...

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The drunkard is here! Bring the wine!

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A Northeastern dessert! I thought it was egg, but it exploded...

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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[Chewy, Bouncy, Spicy, Crispy Octopus Feet with Sauce]

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Big News! Fat Brother's Night Raid on the Store!

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Fat Brother successfully communicates with Hu Zi

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Aniu and Erliuzi Pick Persimmons (Part 2)

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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Let's roast and eat a cow!

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