I found the "small restaurant" where Xinjiang locals actually eat!

Rock-Paper-Scissors Challenge: Eat Seafood!

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French guy eats fake desserts!

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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It’s cold out! Come enjoy hot pot!

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Reviewing Urumqi Pang Maqi Mixed Noodles: Does the speed of serving significantly affect the dining

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Follow-Up on Eating Giant Winter Bamboo Shoots

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Late-night braised pig’s trotters with hot rice!

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Challenge! Random Food!!?

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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The bamboo shoot stew is ready!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Tom and Jerry never lied, giant steaks really exist

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So, did the crab die from spiciness or from freezing?

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Elvis: Homemade crispy little popsicles using beverage bottles!

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In Xinjiang, vitality has become concrete

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Challenge! From young to old!

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