Two kinds of eggs that Sichuan people can't eat

Today I had dry pot potato chips

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A "cremation" was arranged for the rotting jackfruit

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus

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No one leaves Jingdezhen with an empty stomach and empty hands!

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Mountain snowfields, seafood feast!

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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They say moldy cured meat tastes even better—this episode is packed with cat content!

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Is frying at home really worth it? How much oil does one frying session actually use? Is frying at h

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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