Are there 4 Australian abalones and 1 4-pound lobster?

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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A thousand crabs piled up into a mountain, and my eyes are already dizzy even before I eat them.

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Make Do With It: Grilled Scallops

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Are You Afraid of the Giant Octopus?

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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[ONHWA] Strawberries, strawberry rice cakes, strawberry candied haws, strawberry sandwich chewing so

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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In the future world, being single is a crime: if you can’t find a partner within 45 days, you’ll be

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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