1 View PremiumOct 14, 2025
10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has
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Turning freshly picked chilies into chili oil is no small feat.
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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!
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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick
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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!
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Seafood Platter with Dipping Sauce
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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.
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[ONHWA] The sound of chewing tuna sashimi!💕
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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for
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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin
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[ONHWA] The sound of chewing raw beef liver!
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Cao's Official Spicy Sensation: The Rich Girl Bravely Explores the World, Shining at Headquarters—BT
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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!
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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!
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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi
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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta
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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr
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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!
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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po
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The extra-large ham sausage is really delicious!
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