Dandong. Spine Soup Pork Chop Rice Chef's Visit ¥175

南方人太喜欢吃东北涮串了!裹满麻酱的 泡面宽粉是灵魂啊!

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特辣火锅涮一整只鸡！配上红油包子串太过瘾了！【小紧张的虫虫】

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西餐界的沙县，萨门！200元点了12道菜！

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快打烊的超市就是干饭人的天堂！5折商品面前我失去了理智！【小紧张的虫虫】

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Sour Soup Beef Noodle Soup

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Welcome to my magical little kitchen!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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🍚 I’m going to take on the Rice God challenge too!

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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30 years of expertise: master 7 types of dumplings in no time!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Spicy Chicken Feet Hot Pot

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Shrimp Slurry Vermicelli Hot Pot

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Chengdu’s insanely spicy “sausage lips” chicken wings paired with 33-yuan-per-piece crispy, oil-frie

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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