Dandong. Spine Soup Pork Chop Rice Chef's Visit ¥175

Lu Cai Chef's Shop ¥1?24

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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Who invented this? It tastes really good.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Street-side XXXXXL black and gold sesame balls, 28 yuan each—totally wild!!!

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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🍚 I’m going to take on the Rice God challenge too!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Electronic Illustrated Guide to Northeastern Snacks

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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