This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.

KFC: Did you do that on purpose?

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National Spicy Eating Challenge: Yunnan Dali's Spicy Chicken Legs!

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Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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Top midnight snack: fried rice with fried large intestine! U know m3?

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Another raw-marinated seafood gathering

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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The fried pork soul noodles are so delicious! ^_^

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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I did it for you on purpose~

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Chinese Landlords’ Reckless, Impulsive Spending Without Considering the Consequences

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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne

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Beef intestines, beef brisket fat

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Have you ever eaten Overlord Chicken?

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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Invincible Large Intestine Fried Rice! You deserve it!

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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