Killing the New Year Pig in Northeast China

Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Pickling vegetables

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Braised pork elbow

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Hawthorn Preserves

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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【No.357: Qian Mian Xi Zhi】Absolutely Stunning Korean Comic-Style Figure — "A Plan to Collect All the

yanzhiqu

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Every year in late autumn, it is time to remove the kang in Northeast China.

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Come to Shandong and I will treat you to big carp from the Yellow River🐟

ganganshaoliuli

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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This is What You Call Fireworks!

Wuyungege

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Handmade starch

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Make tofu on the 25th

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Northeastern soybean paste

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"When a Little Potato from Wenzhou Visits Shenyang in Northeast China"

Barbin-ilibabi

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The production process of Northeast soybean paste

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