Shunde really can have 18 meals a day!! It’s so delicious!!

After a year of eating street food...

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Rating sausages paired with foods from around the world, out of 10 points

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Xi’an self-service noodles—how many bowls can you devour?

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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Sovely’s Han River Open-Air Pool VLOG

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Sauce-So-Much Chicken Stir-Fried Rice Noodles, Crawfish, and Spicy Fried Chicken Legs

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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