Tea Ear Cake, Scrambled Eggs with Bamboo Shoots, Shredded Pork with Fish Flavor

No oven, no mixer—just one bowl of lard does the trick!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Immersive DIY Sea Salt Mint Oreo Cake — Mint Milk Pudding, Oreo Cocoa Roll, and Chocolate Crisps!

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Northeast China’s 13-yuan all-you-can-eat lunchbox: dozens of dishes to dig into as much as you want

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Sour Soup Beef Noodle Soup

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Bobo Chicken

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What do you guys think of this dessert?

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A cake series that only an artist could create!

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Listen to me: When you’re looking for a partner, go for someone who can cook! #ChiffonCake #Chestnut

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Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte

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Rainy days go better with jungling, don't they?

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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Cat King: Now this is the kind of dessert a real man should make!

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Lard, oil residue, braised meat, and steamed buns.

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Little Penguin and the Cake

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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One batter, five desserts! You can make them in any pan—show off your skills at the New Year’s Eve d

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She actually wants to teach me how to cook—tch! What a pipe dream!

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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