Sichuan spicy hot pot base frying process

Butter Under a Paraglider

3 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

144 Views

A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

75 Views

In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

257 Views

It’s cold—time for a big squid hot pot!

98 Views

I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

161 Views

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

13 Views

Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

209 Views

The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

287 Views

This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

15 Views

Xiaolongkan Hot Pot’s delivery service has surprisingly launched mala tang. I ordered a 29-yuan port

6 Views

Indulge a bit: 28-pound all-you-can-eat hot pot in the UK—time to pig out!

10 Views

11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

607 Views

Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

70 Views

Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot

60 Views

Nezha Beef Oil Hot Pot Base

41 Views

Sesame Sauce Snail Noodle Hot Pot with Tender Braised Pig Trotters

17 Views

Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

24 Views

Dora B-Mon

13 Views

Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

47 Views