Cultivate old noodles and express old noodles.

High-pressure rice

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Bobo Chicken

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Lard, oil residue, braised meat, and steamed buns.

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Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte

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Noodles in the North vs. Noodles in the South

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Are You Afraid of the Giant Octopus?

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Rainy days go better with jungling, don't they?

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What if you couldn’t resist and bought yourself a sausage grill…?

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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"Under the Sun" — I'm so glad I met you in this lifetime, but I never had the chance to tell you tha

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Zero-Fail Braised Fish Tutorial!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Reading the memory of the sheep’s head—so damn tempting!

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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The Founding of a Republic

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