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If you have a bad temper, don't come to this restaurant in Sydney❗️
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Super delicious food platter is here!!!
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[1.3 billion eggs produced in a year on the egg liquid production line]
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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Don't be picky, eat a little of everything, it's really delicious
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1800 for two butter crabs, you will be grateful after eating them
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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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Frying pan cracks McDonald's secret recipe and achieves McFlurry freedom at home!
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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With one cut, that’s the amount of food that Master Kong produces in a year!
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Classmate: Wow, this is a state banquet!
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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200% authentic Boonie Bears colored rice cakes! I didn't expect to be deceived for so many years!
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I don't know how to explain it, after all, I'm just a small fortune
Fortunately, I prepared a lot today #美食#吃货#操作
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Spicy Cantonese Wontons (ASMR)
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Fly 2000 kilometers and eat a sheep's head
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Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T
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Global cooking skills have dropped 10,000 times (that's how bad it looks)
A woman made raw pickled blue crabs, poured a bottle of white wine, marinated them for 4 hours and o