Special Chef's Restaurant | A hidden treasure in a residential building—Sichuan-style home cooking!

Is this a pumpkin or a squash?

21 Views

Chef’s Restaurant Hunt | Is This Beijing’s New Michelin One-Star Gem?! Why Is the Sweet and Sour Por

1 View

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

2.0K Views

Turning freshly picked chilies into chili oil is no small feat.

735 Views

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

46 Views

One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

12 Views

7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

98 Views

A fresh and delicious treat that even professional baseball players sneak over to enjoy.

57 Views

The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

77 Views

The extra-large ham sausage is really delicious!

619 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

176 Views

Er Mao is such a smart aleck!

273 Views

Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

26 Views

A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

135 Views

Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

64 Views

One trick to recreate street-side snack: egg burgers—make as many as you want!

26 Views

Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

10 Views

If eating “fish” had tiers, it would leave me speechless!

82 Views

The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

193 Views

[Sister Xiaogao] Cutting Watermelon

16 Views