When did "dish sponges" become edible? Identifying bizarre internet ingredients

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Blazingly Spicy Bento Box Is Seriously Rice-Stealing!

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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In the eyes of Wild Rose, Knotweed and Megumi Fushiguro look like idiots, hahaha

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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[Nado Official | Chinese Subs] Firebird Sauce Fried Chicken So Spicy It’ll Blow Your Mind — Say “Not

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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It’s late at night—let’s sneak in a late-night snack!

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