I was selling salt-baked quail eggs at a stall and took a few days off. I almost got robbed.

New Ways to Eat Soft-Boiled Eggs

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Setting up a stall to sell salt-baked quail eggs—today it hasn't stopped raining, and I can't sell t

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Good night, Makkabaka…

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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"If you endure hunger and cold for a while, you will become hungrier and hungrier"③

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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There are very few places where you can eat braised skin sausages...

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Today, I'm continuing to go into the village to sell sweet drinks.

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Immersive experience: the chef secretly adds food after get off work at night and cooks for himself

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Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai

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Only $3! You can't stop eating it once, authentic American double cheeseburger

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The CEO tries street food to experience life, only to be looked down upon by his ex-girlfriend

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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