I declare my grandma’s firewood rice a masterpiece!

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

31 Views

Next time I open a shop, I’ll set up a few phones for playing Honor of Kings—while the shoe store th

1 View

[Da Leizi, the Non-Spicy One] New release is live—check it out now!

14 Views

Are you 18 yet?

774 Views

Hello!

89 Views

Eating Giant Squid Hot Pot

26 Views

Challenge the Rice God with a Coke-flavored Beef Wing!

26 Views

I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

169 Views

Challenge: Left or Right!

33 Views

Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

10 Views

[ONHWA] The chewing sound of grass carp sashimi!

109 Views

In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

132 Views

Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

20 Views

Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

21 Views

Turns out there’s a clever trick to peeling chestnuts—try stewing them with chicken for an irresisti

16 Views

This thing is almost lost to time—it was the source of joy for our entire childhood, just 50 cents a

9 Views

“I didn’t raise him this big just so you can treat him however you want.”

26 Views

Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

9 Views

“The Wife in a White Petticoat”

603 Views

Raking in one Misa Amane!

30 Views