I declare my grandma’s firewood rice a masterpiece!

The super-spicy series is just so addictive—so freaking delicious!

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Today, let's enjoy the temptation of delicious food with Liu Yong

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Who stole my first bite?

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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How to bone fish fillets

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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This is the simplest way to make meat pancakes—just stretch and pull, and you’re done! The crust is

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Crispy Pork Belly

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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