0 View PremiumOct 11, 2025
Let’s get some lamb intestines—whose absolute favorite will it be?
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Are You Afraid of the Giant Octopus?
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What dishes do I cook for my parents as a paid caregiver at home? Open your mind—turns out you won’t
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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
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If there’s a problem, just solve it with a bowl of shàozǐ miàn.
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Noodles in the North vs. Noodles in the South
Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?
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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
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Dinner of the Rich in America's Slums~
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Freshly cooked braised beef hooves with savory sauce—so amazing!
Challenge the Rice God with a Coke-flavored Beef Wing!
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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic
The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s
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I’m using dishes from my hometown to pay tribute to every extraordinary woman!
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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!
My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig
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I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read
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