Back to the countryside, I raised a pet sika deer in the yard, and my daily life suddenly became muc

My long-held wish to finally raise two sika deer has come true, but it’s no small challenge.

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Do you guys love eating moldy tofu?

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Japanese little sister gently lulls you to sleep

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Homemade Licorice Kumquat

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The spicy konjac snacks you eat might not actually be made of konjac.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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As the music plays, the food takes center stage.

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Crazy Cat Cat

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Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Hua Nong Brothers: So eager to dig for winter bamboo shoots they ended up catching an old Liu’s duck

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Devastating Loss! Who’d have thought a fish pond left unattended for just a few months could end up

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A giant cat’s perspective! Good friends should stick together~

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I thought it was a vicious dog, but turns out it was just a hungry one...

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Leftover watermelon

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Haidilao self-service hot pot for people on the beach, you can grab whatever seafood you want and it

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Hanabi – In Accordance with the Porridge Ceremony

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