Dad Shaxian

Whatever you want to say is fine.

4 Views

[Da Leizi, the Non-Spicy One] New release is live—check it out now!

42 Views

Eating Giant Squid Hot Pot

66 Views

Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

14 Views

Bow down at my feet!

25 Views

What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

22 Views

Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

14 Views

GGotBBang Sister

43 Views

It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

16 Views

No joke—this is how a burger is made!

16 Views

The moment Liu Ge and I met, we locked into a passionate French kiss.

11 Views

Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

14 Views

Delicious, Love to Eat

1 View

《Barbecue! Start!》

0 View

A few stalks of greens have already become something I can’t afford.

1 View

Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

1 View

Hua Nong Brothers: Headed to town to grab some veggies, stopped by my bro’s bamboo grove on the way

1 View

Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

3 Views

In 1 Minute: A Quick Look at the Braised Pork Ramen at a Shanxi Wedding Feast!

0 View

Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe

2 Views