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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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I brought 10 bags of shrimp crackers to a foreign market and they were sold out instantly! Are all C
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Have you ever eaten roast chicken that is so tender that it falls off the bone?
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Super delicious food platter is here!!!
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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?
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I appeared when you were hungry. It must be a coincidence.
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Italian Street Food Festival: A Mountain of Steaks, a Shocking Thing
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I always like the sister in pink clothes
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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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The [Zhou Hei Ya secret recipe] is worth a million, fragrant, spicy and dark, and comes with lotus r
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"The piping hot, creamy corn ramen combines the umami broth with the chewy noodles for an irresistib
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Buddha-style healthy pearl milk tea, drink it in any posture without gaining weight @周杰伦
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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F
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If I, Ah Niu, have a bite to eat, you will have a bite to drink!
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T
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You can scoop out soy milk and eat it, it will definitely be a hit if you open a shop with it! One s
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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.