I don’t want to add so many toppings, but Auntie calls me a baby and a good girl. What can I do? (Th

The Most Expensive Grilled Cold Noodles

120 Views

Japanese broke backpacker gets all-you-can-eat dumplings for 500 yen?! Sorry, boss!

5 Views

Eating four live pufferfish, not sure if they’re poisonous

20 Views

Never underestimate the power of street vendors!

196 Views

Only fresh stir-fried chicken—freshness you can see for yourself

36 Views

2-yuan braised beef bones

17 Views

Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

22 Views

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

55 Views

Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

18 Views

“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

13 Views

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

43 Views

If seafood platters had tiers, what tier would today’s one be in your eyes?

12 Views

A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

22 Views

“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

10 Views

Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

44 Views

Papaya Stewed with Pig’s Trotters

139 Views

The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

63 Views

No need to take medicine for three days after drinking it.

43 Views

The most popular omelet at Wanxiang Night Market—Lao street food

47 Views

Liquid zongzi?!

29 Views