It turns out that if you want to make a good Roujiamo, there are many skills and techniques. Learn t

Why does the liangpi you steam always turn out mushy and shapeless, let alone chewy and translucent?

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Zero-Fail Braised Fish Tutorial!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Seriously, this is really not spicy

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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I’ve never seen anyone crack eggs right into a radish before!

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously

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When boiling eggs, never just toss them straight into the pot—here’s a foolproof method to make the

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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This cake makes a good-looking bird food

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这是菲律宾近期网上很火的 毛蛋吃法 尝一下➕点辣椒酱和醋

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The core technology of making beef patties is this method, and the master will teach you step by ste

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