One hundred and four bowls of mutton soup

Food Healing|| Eat well, forget your worries, and have a good meal

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Grilling Steak and Eggs in the Car Using a Xiaomi Tissue Box!

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Such a big meat bun?

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Make a dish of garlic pork in Hayao Miyazaki's way: the smell of fireworks on earth is the most soot

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Cooking a deer leg?

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Squeeze Donut

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This Is the Right Way to Clean Pork Stomach!

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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