I just discovered it now

Let’s get some lamb intestines—whose absolute favorite will it be?

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Are You Afraid of the Giant Octopus?

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A few stalks of greens have already become something I can’t afford.

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Snacks from Japan

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Noodles in the North vs. Noodles in the South

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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[Food]Making French toast with an egg & half a carton of milk

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living version of MC watermelon, I made it

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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[Crayon Shin-chan] Hiroshi is on paid leave, and his breakfast is deep-fried pork cutlet with miso s

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The little sister of the urban-rural fringe - Rei Ayanami, who bravely ventured into the reinforced

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[Food]The secret to making soft egg pancakes

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⚡SDG Pancakes⚡

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[Food]Gnocchi soup for breakfast

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What if you couldn’t resist and bought yourself a sausage grill…?

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Food making- Simple quick breakfast- Chinese pancakes with eggs

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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