A banquet for thousands of people in the village takes half a day just to prepare one dish.

Hotpot restaurants require customers to make shrimp balls by themselves. Wooden mortars and pestles

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Japan’s Adult Entertainment Goddess

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Funny Dubbing of "Cold War"! The tough guy Tony Leung Ka-fai takes you to a banquet—enjoy the feast

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My sister is getting married and asked me to perform at the village banquet!

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There’s even this kind of tool!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Fighting mice like this is just too satisfying!

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One sip and it’s a calorie bomb!

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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[Animals]How to catch a big monopterus

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Arms and legs galore—so freaking delicious!

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Peel a Coconut

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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