What is it like to make mushroom soup hot pot with the soup of 100 shiitake mushrooms?

Turn my wife’s bird’s nest into spicy and sour rice noodles—this bowl costs 500 bucks!

1 View

Challenge: Gummy Candy… or Is It Real?

69 Views

Challenge: Pushing Spiciness to the Limit!

28 Views

“Eat rice often, see noodles often.”

12 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

96 Views

Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

21 Views

Watch the match, then grab some fried chicken!

15 Views

The Second Hot Pot of Winter

16 Views

Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

10 Views

All-you-can-eat seafood hot pot—indulge to your heart’s content!

24 Views

A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

33 Views

This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

74 Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

26 Views

Sudden Vlog!

29 Views

It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

40 Views

The boiled beef lungs that big brother didn’t want turned out so delicious!

12 Views

Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

23 Views

Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

40 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

12 Views

First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

12 Views