What is it like to make mushroom soup hot pot with the soup of 100 shiitake mushrooms?

What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?

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Challenge: Gummy Candy… or Is It Real?

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Challenge: Pushing Spiciness to the Limit!

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“Eat rice often, see noodles often.”

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Watch the match, then grab some fried chicken!

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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Sudden Vlog!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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The Second Hot Pot of Winter

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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The weather’s getting colder—time to fire up the hot pot!

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