Jieyang. Laotie Steamed Dumplings Chef's Shop ¥54

Harbin. Zhang Bao Pu - Chef's Restaurant Review ¥141

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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What’s it like ordering Sichuan “Qiao Jiao Niu Rou” takeout for 400 yuan in a hotel in the middle of

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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One sip and it’s a calorie bomb!

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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I cooked a big pot of dumplings!

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Oh no, I'm surrounded by beauties and lobsters!

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If “beef marrow adulteration” had levels, I was left speechless by the end.

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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All the scallion pancakes I’ve had before were fakes.

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French roast duck (ASMR)

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Challenge: Brushing Teeth with Mustard!

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I really want to take a bite

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Greek Lasagna

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32-centimeter ice cream

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