0 View PremiumOct 8, 2025
I’m using dishes from my hometown to pay tribute to every extraordinary woman!
58 Views
How much does it cost to eat Chinese food in Korea for a whole day?
1 View
The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?
186 Views
First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
15 Views
The delicious dishes in the anime works
26.4K Views
I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
26 Views
[Crayon Shin-chan] Tonight we're having a hearty pizza and fried chicken legs, paired with red wine
758 Views
【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles
982 Views
Make [Tempura Don] from 9 Shrimps. This Is All You Want from Tempura
234 Views
Noodles in the North vs. Noodles in the South
19 Views
[ONHWA] The crunchy chewing sound of grilled beef intestines!
3.9K Views
A big reward for the confusing behavior of firefighters!
66 Views
[ONHWA] The chewing sound of raw tuna and raw salmon!
674 Views
These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!
11 Views
Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi
1.0K Views
🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!
35 Views
Dinner of the Rich in America's Slums~
43 Views
A Super Easy Way to Make Gyudon in Less Than 3 Minutes
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
78 Views
【Tasty Food in Japan】Silky omurice that flows like golden quicksand
6.9K Views