Elm: Don’t you like to eat elm seeds? Eat them, eat as much as you can! Cover them up and eat them.

Different wild vegetables in each season—which one do you like?

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Wild game is everywhere in the Sichuan countryside—stir-fried with rice, tossed in cold salads, or s

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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“The ‘Beard’ That Grows on Trees: Shumao Cai, Also Known as Tree Flowers—A Flavor You’ll Never Forge

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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Blooming Delights (4): Dig Into “Spring” — Pick Fresh Crab-Flower Buds and Shoots to Whip Up a Few S

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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#Form is emptiness #Im Chang-jung

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This is how you really enjoy pork ribs: 3 lbs of ribs grilled right on a stone slab—bite after bite,

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Sigh, now this is what you call a pro — the delivery guy!

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Finally, we understand why Wang Baochuan spent 18 years foraging for wild vegetables!

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Recognize this shepherd’s purse by the roadside? It sells for 10 yuan per jin outside—perfect for du

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Only today did I learn that steaming these radish greens has so many health benefits—yet so many peo

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The King of Wild Mountain Greens: Tree-Top Vegetables

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Black Myth: Wukong Full Story Pure Enjoyment Version Part 1

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Xiao Hei: I heard someone’s complaining that my legs are too short.

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Tag your bestie, don't be like Wang Baochuan, who is obsessed with love and has to dig wild vegetabl

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The scheming and backstabbing among repairmen

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