#重庆美食#Chongqing snacks You won’t believe that I ate five bowls of tofu pudding in one day...

You eat the blood sausage whole?

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I instantly understood why the young master fell for that tomboy—her pure, innocent vibe is spot on.

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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The Yi bride looks very much like Cersei, the owner of King's Landing

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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[Cherry Blossoms after Winter] A review of the famous scenes of protecting wives in [Winter]. Hehe,

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Lanzhou’s specialty dessert stalls: a big bowl for just 8 yuan—featuring rango, niangpi, sweet ferme

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Yoga Routine: Everyday Fitness Outfits, No Inappropriate Influences

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Golden Eyes: Now that’s a steal—flip it once and it’s worth a thousand times more!

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Help! In terms of looks and character design, these second female leads are, like, the ultimate line

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Hahaha, I’m laughing so hard I could spit! It’s the first time I’ve seen the female lead call the ma

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Hey guys! The tattooed boss has figured it out! Chongqing's first scratch chicken and shredded rabbi

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My retirement life

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Let's go to Luoyang for some soup!

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