Don't even mention it abroad! I've never seen bamboo rice in China! #SendYourTreasuresFireworksShop

Canned Yellow Peaches

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I would like to call it "State Banquet Bibimbap"

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Challenge! Strange Food Combinations!

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Damn, this one really reduces fat.

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Challenge! Extra-Spicy Mustard!

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Fried Chicken

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Black Fish

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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep

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To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

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I Tried Every Xiaolongbao in Shanghai—From Cheapest to Most Expensive! Which One Is the Absolute Com

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Having been in Guangdong for so long, this is the first time I've tasted roast goose worthy of winni

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Kelp Sprouts, Pickled Cabbage, Shredded Potatoes, Chili Oil, Spicy Vegetarian Hot Pot

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Shantou-style raw marinated dishes: you’ve either tried it once or you’re hooked for life. Shantou f

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Trying Nagoya’s Lamb Spine Hot Pot: I’d come for the lamb spine hot pot, but I ended up being blown

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Today I took on the “foreigner’s day” challenge! Only when I looked back did I realize I’ve already

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Chef’s Secret Spot | Is This Insanely Delicious Sichuan Cuisine Hiding in a Basement?? — Jingyuan Si

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If there are gods in this world, they must be in Shantou.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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