Don't even mention it abroad! I've never seen bamboo rice in China! #SendYourTreasuresFireworksShop

Shantou-style raw marinated dishes: you’ve either tried it once or you’re hooked for life. Shantou f

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Damn, this one really reduces fat.

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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Fried Chicken

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Three parts training, seven parts diet

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Challenge! Strange Food Combinations!

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Challenge! Eat meat!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Sauce-Aromas Eggs: One Bite Each—A Culinary Delight on Your Tongue

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Having been in Guangdong for so long, this is the first time I've tasted roast goose worthy of winni

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If there are gods in this world, they must be in Shantou.

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Pick some hot and sour noodles on the streets of Chongqing, they are sour and spicy and delicious~

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What's it like to have a roommate who loves cooking

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Challenge: Drink autumn's first bubble tea with just 100 yuan! #Autumn'sFirstBubbleTea #WhoWillArran

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Having hot pot with thousand-layer tripe

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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There really aren’t many vegetables abroad—let me show you what the local markets are like! #Russia

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