#YunnanFood#KunmingFood#Customs and Culture Yunnan, come again next time~

#Hainan Cuisine #Haikou Cuisine #Hainanese Chicken Rice #Wenchang Chicken I've eaten chicken rice fi

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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The Most Expensive Grilled Cold Noodles

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Eating four live pufferfish, not sure if they’re poisonous

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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What's for Ah Niu to Eat Today? - Tea Eggs

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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A super-adorable little dessert perfect for autumn—warm and comforting, warming both heart and stoma

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Challenging five extra-spicy snacks!

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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This person has extremely high business acumen.

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Giant Guo Bao Rou and Spicy Stir-fried Rice Cakes

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

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This person has extremely high business acumen.

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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