Air Fryer Recipes (Fifty-three)

Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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You can only eat ten at a time.

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Teaching you how to make crispy pork belly in an air fryer—crispy skin and flavorful meat

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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[Food][DIY]How to Make Shaking Cookies?

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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为什么它们如此美味又简单！ 华丽的馅饼成型。 馅饼。 烘烤，食谱松饼

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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You've Never Seen This Way Of Making Instant Noodles Before!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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I heard only people from Guangdong dare to eat this?

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Done in 8 minutes—Cumin Lamb That You Can Make With an Air Fryer!

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