A bowl of noodle soup costs 50 yuan. Is this boss crazy?

Have you ever tried 51 bowls of savory-sauce noodles? A middle-aged man opened a noodle shop and act

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After eating braised pork from the cafeteria for just a few days, I was so hungry that all I could d

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Bring on the big one!

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One sip and it’s a calorie bomb!

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Watch the match, then grab some fried chicken!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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[ONHWA] Spicy chicken feet + noodles + egg chewing sound!

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Noodles in the North vs. Noodles in the South

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This meal in this episode is just too irresistible!

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Who could possibly resist this huge bowl of thick glass noodles?

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Shrimp Slurry Vermicelli Hot Pot

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Try Deep-Fried Sea Cucumber!

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