Nine out of ten people don't know that putting tofu in a plastic bag and crushing it with my hands w

[Crafting Over 20 kg of New Year’s Mochi Mirrors in a Single Day!]

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Foreign mukbang creators are just so pitiful!

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Smooth as Silk

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Died at light speed—order up!

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Dinner of the Rich in America's Slums~

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Ever tried this before?

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Can food bloggers really pull off the legendary "Wensi Tofu," which is said to be the ultimate test

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Grilled Cilantro Beef—It’ll Do!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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