Nine out of ten people don't know that putting tofu in a plastic bag and crushing it with my hands w

Salted Water Beef!

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Nine out of ten people don’t know this: blanch the perch in boiling water, then drizzle with egg mix

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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Pink and Tender Snowflake Beef

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Set up a fire, roast chicken

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Jumbo Crispy Egg Sandwich

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Discovering Wild Fish Rolls

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Grilled Rainbow Trout + Beef Burger

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Dad, I wanna eat jasmine iced soy milk!

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Rotating Roast Chicken

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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